<b>Name:</B> <color=red>Alejandra Varga <color=white><b>DOB:</b> <color=red>April 26th (Taurus) <size=20> <color=white><align=center><b>Height:</B> <alpha=#88>177.9cm <color=white><b>Bust:</b> <alpha=#88>40" <color=white><b>Waist:</b> <alpha=#88>32" <color=white><b>Hips:</b> <alpha=#88>39" <align=left><color=white><b>Hobbies/Specialties:</B> <alpha=#88>Gardening, Reading light fiction novels, cooking, karaoke, shopping high quality clothes <color=white><b>Favorite Foods:</B> <alpha=#88>Churro, Polbo á feira, Salmorejo, Crema catalana, Huevos estrellados, Clam chowder, Buffalo Wings, Jambalya <color=white><b>Favorite Music/Artist:</b> <alpha=#88>Octavio Mesa Y Su Conjunto - La Pelea Con el Diablo, Paquita La Del Barrio - Rata De Dos Patas, Los Panchos - Historia de un Amor, Marlena Shaw - California Soul, El Chicano - Viva Tirado, Anita Baker - Giving You the Best That I Got <color=white><b>Biology: </b><alpha=#88>Born in Medellín, Colombia. Alejandra moved to the United States along with her father at the age of 6. Raised in a struggling house hold, she vividly remembers living in someone else's garage as her father tries his best to generate income. Not a stranger to moving house to house, she never manage to have a long lasting relationship with other kids. Coming of age, she began working at a cafe to help her father as he gets older. At the cafe she spends her free time learning different coffee beans and cooking recipes from the chef. Thus bringing her love as a foodie guru.